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Arugula Beetroot salad with Feta cheese and Walnuts | offadiet.com

Arugula Beetroot salad with Feta cheese and Walnuts

Recipe from Eleni@offadiet.com
An easy-to-make arugula salad with the high nutritional value of beetroots and walnuts and the distinct taste of Greek feta cheese.
Print Recipe
Course Main Course, Salad
Cuisine Greek, Mediterranean
Categories Vegetables
Total Time 10 minutes
Servings 2 servings
Calories 300 kcal

Ingredients
  

For the salad

  • 2 cups arugula
  • 1 cup beetroots, boiled,skinned and sliced
  • ¼ cup walnuts, coarsely chopped
  • ⅓ cup feta cheese, diced
  • 1 small garlic clove, finely chopped
  • Salt

For the dressing

  • 2 tbsp olive oil, extra virgin
  • 1 tbsp balsamic vinegar

Instructions
 

  • Place, arugula, beetroots, walnuts and garlic in a large salad bowl. Add salt and gently stir.
  • In a small bowl, mix together the dressing ingredients.
  • Pour the dressing over the salad and stir.
  • Add the feta cheese on top and serve.

NOTES

Avoid stirring the salad after adding the feta cheese because the beetroots will color it.