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Beetroot Greek Tzatziki | offadiet.com

Beetroot Greek Tzatziki

Recipe from Eleni@offadiet.com
The winter, more colorful version of the famous Greek recipe.
Print Recipe
Course Appetizer, Side Dish, Snack
Cuisine Greek
Categories Vegetables
Total Time 10 minutes
Servings 6 servings
Calories 124 kcal

Ingredients
  

  • 2 cups Greek yogurt, strained & full-fat
  • 1 cup beetroots, boiled, peeled and coarsely grated
  • 1 tbsp mayonnaise
  • 2 garlic cloves, minced
  • 2 tbsp olive oil, extra virgin
  • 1½ tbsp balsamic vinegar
  • ½ tsp salt
  • Extra olive oil for garnish (optional)

Instructions
 

  • Place all the ingredients in a medium bowl.
  • Gently stir until they are well combined.
  • If you wish, garnish with olive oil and/or freshly-ground pepper and serve.½

NOTES

The recipe yields about 3 cups of beetroot tzatziki.
One serving is equal with ½ a cup.