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Chocolate oat brownies without sugar and flour | offadiet.com

Chocolate oat brownies without sugar and flour

Recipe from Eleni@offadiet.com
Easy and delicious vegetarian chocolate oat brownies without sugar & flour!
Print Recipe
Course Breakfast, Dessert, Snack
Cuisine American
Categories Gluten-free, Vegetarian
Total Time 45 minutes
Servings 9 brownies
Calories 232 kcal

Equipment

  • Mixing bowl
  • Baking pan

Ingredients
  

  • 2 cups oat-hazelnut milk
  • ⅓ cup honey
  • ⅓ cup peanut butter
  • 1 tsp vanilla extract
  • 2 cups rolled oats
  • ¼ cup cocoa powder unsweetened
  • 1 tbsp ground flaxseed
  • ¼ tsp salt
  • ⅓ cup dark chocolate chips

Instructions
 

  • Preheat theoven to 175° C/ 350° F.
  • In a mixing bowl add the milk, honey and peanut butter and stir with a whisk. If mixing is difficult, you can slightly warm the mixture in a microwave or in a bain-marie (water bath).
  • Add the rest of the ingredients to the mixture, keeping some chocolate chips for the surface. Mix well and pour the mixture into a buttered square baking dish.
  • Add the chocolate chips on top and bake for 35-40 minutes.