Mixed green salad with pomegranate and dried figs
A colorful Mediterranean salad with a variety of vegetables and fruit.
Ingredients
For the salad
- 4 cups salad greens (e.g. romaine lettuce, arugula, baby spinach, etc.)
- ¼ cup fennel bulb, thinly chopped
- ¼ cup spring onion, chopped
- ¼ cup pomegranate seeds
- 4 dried figs, chopped
- Salt
For the balsamic vinaigrette
- 3 tbsp olive oil, extra virgin
- 2 tbsp pomegranate balsamic vinegar (or plain)
- Freshly-ground pepper
Instructions
- Place all the salad ingredients in a large bowl and toss to mix them.
- In a small bowl mix together the vinaigrette ingredients and stir well.
- Pour the vinaigrette over the mixed salad and toss gently to combine.
- Serve fresh.