Potato salad with orange and Greek katiki cheese
Warm and filling potato salad, packed with Mediterranean flavors and a special Greek cream cheese.
Ingredients
- 2 cups roasted or boiled potatoes cut in medium pieces
- 1 medium onion cut in half and sliced
- 1 spring onion chopped
- 5 black olives pitted and sliced
- 1 tbsp capers
- 1 orange peeled and cut in pieces
- 2 tbsp fresh parsley chopped
- 2 tbsp olive oil extra virgin
- 2 tbsp fresh lemon juice
- ½ cup Greek katiki cheese (or other cream cheese of your choice)
Instructions
- Place all the ingredients except for the cheese in a large salad bowl.
- Add salt and stir gently.
- Add the cream cheese in spoonfuls and serve.