Recipes
Potato salad with orange and Greek katiki cheese
Warm and filling potato salad, packed with Mediterranean flavors and a Greek cream cheese with a distinct taste.
Off a diet
Non-diet nutrition & living
Menu
Cooking is one of the first and most important steps towards better nutrition. When you choose your own ingredients and make your own food from scratch, you just can’t go all that wrong!
The abundance of recipes on the internet and the mouth -watering pictures from chefs and food bloggers may actually dishearten some people instead of urging them to try these recipes themselves. But cooking is not nuclear physics. It’s simply love for food and creativity combined!
Below you can find some of my own tried and tested recipes for foods that my family loves.
Get ideas, get into your kitchen and get creative!
Warm and filling potato salad, packed with Mediterranean flavors and a Greek cream cheese with a distinct taste.
Mushrooms, wild rice and leeks in the traditional Greek, Mediterranean dish “prasorizo” with added color, textures, and flavor!
A tasteful and filling salad with steamed broccoli, crispy, spiced, roasted, chickpeas and sliced avocado.
A light potato soup with baked potatoes, made creamy with Greek yogurt and spiced by saffron.
A savory tart, rich in fiber and Mediterranean tastes.
The most favorite marmalade flavor of all, made with pure honey and flavored with ginger root.
Simple fully-flavored roasted broccoli with a special sauce made from fresh lemon juice and tahini.
Detailed instructions on how to make your own, pure peanut butter at home.
