Mushrooms, wild rice and leeks in the traditional Greek, Mediterranean dish “prasorizo” with added color, textures, and flavor!
A tasteful and filling salad with steamed broccoli, crispy, spiced, roasted, chickpeas and sliced avocado.
A light potato soup with baked potatoes, made creamy with Greek yogurt and spiced by saffron.
A savory tart, rich in fiber and Mediterranean tastes.
Simple fully-flavored roasted broccoli with a special sauce made from fresh lemon juice and tahini.
A colorful Mediterranean salad with a variety of vegetables and fruit.
A different pizza recipe with a vegetable base and Mediterranean ingredients.
The classic tomato-lentil soup with extra sun-dried tomato flavor and crispy pine nuts.
